The Peruvian mango is known to have yellow undertones or dots that cover more of the mango as it ripens, this mango has deep sweet caramel notes and juicy tender flesh. 
This type of mango is recognised worldwide for its quality and flavour.
 
      Benefits of eating a Peruvian Mango
Vitamin A. Mango is rich in vitamin A. ...
Vitamin C. Mango is one of the highest food sources of vitamin C.
Weight control. ...
Anticancer. ...
Improved digestion